CANNON BEACH HOTEL BREAKFAST BUFFET MENU

Served at your pleasure in the Cannon Beach Café from 8 to 10 a.m.

 

Practicing the Art of Hospitality Since 1914

 

Bed and Breakfast Buffet Menu

Served at your pleasure in the Cannon Beach Café from 8 to 10 a.m.

 

House made Frittata (Classic Denver), or Scrambled Eggs,

with Local Bacon, Sausage

 

House made Hash Brown Casserole

Sun Dried Tomatoes, Onions, Moutarde de Dijon, Eggs, Butter, Cream

 

Make your own Instant Hot Cereal

Add brown sugar or honey!

 

Gluten Free Cereal

 

House made Granola

Hotel specialty. Each batch is prepared carefully with the finest regional ingredients.

Mix with yogurt or add milk

Includes: Steel cut old-fashioned oats, coconut, walnuts, sunflower seeds, pumpkin seeds, dried blueberries, craisins, honey, and cinnamon

Available to purchase at the Front Desk

 

Pastry

Selection Varies

Croissant, Pain au Chocolat, Scones, Muffins, Apple Strudel, Lemon Cheese Strudel, Breakfast Breads

 

Fruits

Banana, Orange or Apple

 

Yogurt

Various Flavors

 

Juices

Orange or Cranberry

 

Coffee

Caffé D'arte from Seattle (Decaf French Press upon request)

 

Hot Chocolate or a Selection of Stash Tea

 

Milk or Milk Substitute

2%, 1%, Soy Milk, Almond Milk, Half & Half

 

Mimosa

Cocktail of Méthode Champenoise (Prosseco) with Orange Juice

 

The Music

Edith Piaf, Charles Trenet, Yves Montand, Charles Aznavour, Stéphane Grappelli, Frank Sinatra,

Django Reinhart, etc.

 

The Press

The Oregonian, Cannon Beach Gazette, Daily Astorian, Oregon Coast Magazine, 1859